INGREDIENTS FOR THE FOOD INDUSTRY
Milk protein concentrates
Whey protein concentrates
Rennet Casein
Starches
Flavours
Colours
Caramel color
Stabilizer systems
Hydrolyzed collagen
Carrageenan
Pectins
Gelatin
Agar
Egg yolk powder
Egg white powder
Dietary fiber
Glazing and anti-caking agents
Fruit juice and puree concentrates
Dried vegetables, herbs
Confectionery decorations
Cereal ingredients
Ingredients to create a sour taste
Anti-caking agents
Baltic Group:
192019, St. Petersburg,nab.Obvodnogo kanala, d.24 lit.A
tel. (812) 320-76-77
fax (812) 320-76-78
ingredients@balticgroup.ru